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italian sausage and potatoes soup

My own soups are all good and usually get me compliments and requests for my recipes, but I must admit this soup is better than any of mine. And it would also be perfect of serving to guests. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1. I thought the soup had a really good flavor. Sausage Potato Soup Inspired Taste minced garlic, milk, Italian sausage links, thyme Just throw it all in the slow cooker and come home to dinner waiting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute until the sausage is fully cooked and drain if necessary. This warm comforting Potato Spinach Soup with Italian Sausage is perfect for lunch or dinner. It tasted the same. You saved Rich Italian Sausage and Potato Soup to your. Then reduce heat to medium-low, cover, and … Information is not currently available for this nutrient. Continue cooking until the soup reaches a simmer. What do you do? This hearty soup … It is nutritious and quick to make, with lots of rustic textures and comforting flavors. boil sliced potatoes until tender. Serve it with a warm fresh crusty Italian bread, or wonderful French baguette, both are guaranteed to be a fantastic addition to your Homemade Potato & Spinach Soup with Italian Sausage. The more you stir, the more the potatoes will tumble and break down to thicken the soup. I've always loved the zuppa toscana soup at the Olive Garden, this was similar but this was better. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! I used ground sausage which made it even easier, and it turned out wonderful. Add diced potatoes, cover, and reduce to a simmer. I decided to use 3 cans of chicken broth and used about a cup of heavy cream. Instead of bouillon cube you can substitute I ounce chicken broth. This is definetly one of my favorites!! Used half the sausage (ground) and twice the potatoes as some had suggested! While the potatoes … Tuscan Sausage Potato Soup is a quick & easy dinner your family will love! I didn't change a thing about this recipe! Everyone will love the flavors in this Tuscan Sausage Potato Soup… Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes. Add comma separated list of ingredients to exclude from recipe. A tasty treat! Stir in kale or spinach leaves, heavy cream, and more salt and pepper, to taste. I also added more potatoes & it was great. I changed it a little, but only to make it easier. We’ve reached that time of year when all I want to do is hunker down inside under layers of sweaters … The ground sausage really gives the soup a kick and blends perfectly with the potatoes. It tasted the same. My husbad and sons loved it so it looks like there will be a next time. Bring the soup to a boil and cook until the potatoes … Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Percent Daily Values are based on a 2,000 calorie diet. I used regular Italian sausage and using hot/spicy sausage might do the trick so I'll try that next time. It's a great recipe to start with though and is very satisfying. Zuppa Toscana Copycat (Sausage, Potato, and Kale Soup) Serves 10 Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Cook until kale is tender, about 2-3 minutes. Return browned sausage to the pot. Taste the sausage potato soup and add salt if needed. It’s a copycat recipe of the famous soup at Olive Garden. We visited the local Italian deli which set us up with some great sausage and pancetta bacon. I added extra potatoes and then added some basil and black pepper to kick it up but it still needs something more. We get to pull out of our recipe box some of our favorite soups and stews to help ward off the cold and the wetness. Amount is based on available nutrient data. My girlfriend was visiting for the weekend and made this soup for the two of us. Heat a large pot over medium-high heat and add oil, onion, garlic, and red chili flakes. I had to try this recipe a 2nd time to see if I could get closer Olive Garden's version. I changed it a little, but only to make it easier. Our hearty and rich Italian sausage and potato soup is a rustic and satisfying meal. this link is to an external site that may or may not meet accessibility guidelines. My 6 kids, ages 7,11,16,18,21, and 23 ALL loved it and my husband told me it was the best soup he's had in his life. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. This crock pot sausage and potato soup recipe is perfect for those nights when you need something hearty but don’t have much time. The pancetta had a nice flavor but I like more bacon in the soup. I found the soup a bit bland and not as thick as I would have liked. Your daily values may be higher or lower depending on your calorie needs. How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. As a reference we added 1 teaspoon to ours. Drain and set aside. Drain as much as the fat as you can. Once you finish that up you are looking at about 20 minutes until this soup is ready to serve. I really love the Olive Garden version of this soup and I have to agree with the reviewers who said that this version lacks something. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. To make the soup a little richer, we’ve added heavy cream and boy does it make all the difference. You’ll enjoy every sip of this delicious sausage potato soup. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To serve, garnish with shredded parmesan cheese, freshly cracked black pepper, and a drizzle of … I added some crushed red pepper and some hot Italian sausage. This step will take a good 15 minutes or so and as you can see in … Your taste buds will be overjoyed. Back to Rich Italian Sausage and Potato Soup. I really enjoyed this soup. This is the same husband who loves my corn chowder, my split pea soup with ham, and my ham and cheddar cheese soup. Guests coming in for the weekend? In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear. 1 lb ground Italian sausage 1 teaspoon crushed red pepper flakes 1 large onion, diced 6 strips bacon, chopped 3 cloves garlic, diced 1 cup plain Greek yogurt 10 cups water 5 chicken bullion cubes 1 cup heavy cream 1 pound potatoes, peeled and cubed ¼ of a bunch of kale. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. Add chicken broth, bay leaf, smoked paprika, Italian seasoning, potatoes and greens (the greens will stick up above the broth but will soon reduce down into broth). All we need now is a chunk of some warm crusty bread to help us scoop every last bit of this delicious soup from our bowls. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes … Extremely easy to make and delicious!! This is good - I really loved the kale in it. … Use a slotted spoon to remove ½ of potatoes from pot. In a large pot, crumble and brown the Italian sausage. Second time around was MUCH better but that was because I doubled the quantity of onion and at least tripled the garlic. In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until …

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