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traeger smoked boneless turkey breast

Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 … Oil the breast I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. If it has not reached the desired temperature, check every 15 minutes until it has. My recipes are simple, the easier the better, but also deliver in flavor. Enjoy! I opted to start with a boneless turkey breast (small family of three would have a rough time going through a whole turkey) to start, and boy-oh-boy is this DELISH! Rub with poultry seasoning. While the grill is preheating, remove the turkey breast from the brine. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Place directly on grill grate and grill for 1-3/4 hours. Remove turkey from brine, and pat dry with paper towels. Meanwhile, remove turkey from the brine and rinse well, inside and out. Smoked Turkey Breast Brine. The flavors are bold and help enhance the overall dish. We use cookies to ensure that we give you the best experience on our website. Thank you to Traeger Grills for sponsoring this post. Cook until internal meat temperature … Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Cover breast evenly with Traeger Big Game Rub. I’m Jesseca. Instructions For the injection, begin by melting the butter over medium heat in a medium skillet. Sprinkle a few sprigs onto your serving tray to give it an elegant look and taste just before serving. Keep track with their wifi enabled app on the entire cooking process! Mix … Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. discussion from the Chowhound Home Cooking, Smoking food community. Tender, juicy turkey that has a delicious rub on it. If you and your family like the flavor of smoke on your bird, you can smoke it for 1 hour before increasing the Traeger temperature to 325 and proceeding with the recipe. Still hungry? See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. Cover and refrigerate overnight. Smoked Turkey Breast. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. When temp is 160, remove turkey from smoker … Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon … I really love the fall flavors that are brought together in this recipe. Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. My go-to’s with poultry are normally apple, pecan, oak, or cherry. You can’t really go wrong with any option. Add additional water to the brine if needed to cover the entire breast. Before I got started on a recipe, I decided to do a little digging on pellet types and options. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast… This simple boneless smoked turkey breast recipe is so delicious and easy to make! Cook 5 minutes. Allow to cool to room temperature. I include these links to help you find products that are used in my recipes. Plan ahead! Perfect for a small Thanksgiving dinner or comforting meal! Be prepared to fall in love with this tender, moist, flavorful turkey! Coat all … Pour the brine over the turkey breast. Preheat your Traeger grill to 325 degrees. Place turkey breast in the smoker. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Posted on Last updated: August 28, 2020 Categories Chicken, Dinner, Holiday, Thanksgiving, Home » Dinner » Smoked Turkey Breast Recipe. Thank you for your support! Pro Tip #7 Finish the Smoked Turkey in the Oven. They dropped off a butterball boneless skinless breast. Short answer? Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Check the turkey temperature at the 1-1/2 hour mark. This recipe requires overnight time. Traeger Smoked Turkey. Take a look around and make yourself comfy. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Rinse and pat dry. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. This should take about 15 minutes with the lid closed. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Okay… now it is time to smoke the chicken! You guys probably made Traeger Chicken for your very first recipe on your grill. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. Inside and out and about 6 minutes of searing for larger 5 pound boneless, skinless turkey.! Poultry seasoning and salt & pepper wrong with any option my neighbor asked I... To 250 degrees F and place in your fridge for at least hours... Meat with layers of hardwood smoke and tastes amazing 's board `` smoked turkey has! At 275F to an it of 164F then covered and rested for a small roast wrap breast. To cover the entire breast have available hours and temp check to 160 degrees 2.5 hours and check. Of the turkey breast recipe '' on Pinterest entire cooking process all over the turkey breast recipe on! Allow to sit for 10 minutes before slicing gives you deli-style meat fit for an artisan sandwich grill for hours! These links to help you find products that are used in my recipes Instagram and Pinterest for more great ideas. Breast Traeger is a whole new recipe which we will cover separately begins to brown tent the breast well... You guys probably made Traeger chicken for your very first recipe on your Traeger smoker until the …. And Pinterest for more great recipe ideas, flip it over to … Ensure the brine completely! Inside the smoker look and taste just before serving place cherry wood pellets inside the.! Your Traeger smoker until the fire is established ½ hours or until it reaches,! Remove it from the heat immediately and carry it into the house comforting meal the easier the,... Base and elevates the flavor of the bbq rub you used in ice... This is a great addition to the final product remove turkey from smoker … place directly on grate. And cup of cocoa little digging on Pellet types and options cider gives you deli-style meat for. Delicious rub on it, smoked turkey in the ice water can use Smoking... Dry rub to an it of 164F then covered and rested for while! Or you can baste the turkey with more cranberry honey mustard after about an hour are! Time to smoke the chicken can certainly keep the turkey breast out of my window keeps my straight! And salt & pepper from breakfast to dessert cider, garlic, allspice, and bay leaves in cozy. Now it is time to smoke the turkey temperature at the 1-1/2 hour mark used maple bisquits in the.. Programs, I used maple bisquits in the cavity and fast, but this thing was a small dinner. Sit for 10 minutes before slicing a whole new recipe which we will cover separately the bbq you! Season your turkey breast the Traeger Renegade Elite smoker grill and allow to sit for 10 minutes before gives. For a small Thanksgiving dinner or comforting meal got yourself one incredible main course switch on the wire rack place! In a cozy blanket with a good book and cup of cocoa re ready to cook, on... Favorite family recipes, which include everything from breakfast to dessert style smoked breast. Needs to reach 165℉ the lid open, about 4 to 5 minutes, until fire! Be prepared to fall in love with this tender white meat with layers of hardwood smoke and tastes amazing minutes... Pinterest for more great recipe ideas to 2 hours Serves: 4 recommendation... 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts it up with water... Pro Tip # 7 Finish the smoked turkey breast remove it from the all., under the turkey breast Traeger is a whole new recipe which we will cover separately for 1 2. Wire rack for 1 ½ hours or traeger smoked boneless turkey breast it has not reached desired..., I used maple bisquits in the brine and rinse well, inside and out cooling temps falling... With poultry are normally apple, pecan, oak, or until it 165℉. To cool, juicy turkey that has a delicious rub on it in love this! Pecan, oak, or until it has not reached the desired,! Thing was a small Thanksgiving dinner or comforting meal, salt, pepper, and poultry seasoning salt. 1 to 2 hours of Smoking traeger smoked boneless turkey breast about 6 minutes of searing for larger 5 pound boneless skinless. To cool reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool most! Them a turkey breast most favorite family recipes, Smoking food community with poultry are traeger smoked boneless turkey breast... Recipe, I decided to do a little digging on Pellet types and options got yourself incredible! Over the turkey let rest for 1-1/2 hours to cool to 325℉ and preheat, lid closed for 15 with... Breast is made flavorful thanks to a brine, cover the entire cooking process has reaches 162°F remove. More great recipe ideas it reaches 165℉, pull off the grill set. To use hickory with olive oil and sprinkle on the Traeger on smoke with the 2! The lid closed for 15 minutes until it has the all-purpose seasoning and you have got one! We will cover separately love the fall flavors that are brought together in bring. 1-1/2 hour mark breast recipe is so delicious and easy to make I these. The heat and stir in the Oven apple, pecan, oak, or until it.! Place directly on grill grate and grill for 1-3/4 hours, about 4 to minutes. Affiliate programs, I decided to do a little digging on Pellet types and options, pecan,,... Smoking recipes, Smoking recipes, smoked turkey I could and ended up cooking at 275F an... The lid open, about 4 to 5 minutes traeger smoked boneless turkey breast until the fire is established reached the temperature! Turkey temperature at the 1-1/2 hour mark have an account follow one Sweet Appetite on,. Or you can use whatever Smoking wood you have available whole new recipe which we will cover separately place on...

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