Meatballs 2 lbs lean ground beef or pork 2 eggs, slightly beaten 1 cup fine dry breadcrumbs ½ tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp paprika Cranberry sauce 1 cup ketchup 1 cup tomato juice 1 can (14oz/398ml) whole-berry cranberry sauce OR 1½ cup (375ml) homemade cranberry sauce 1 medium onion, finely chopped 1 tbsp brown sugar Step 5 Meanwhile, prepare sauce, in a medium size saucepan add fresh cranberries, red wine, brown sugar, balsamic vinegar, ketchup, kosher salt, and ground nutmeg. Transfer them to a freezer safe container and place them in the freezer for up to, Refrigerate leftovers in an airtight container for up to. Wet your hands and form the mixture into medium size meatballs. Combine sauces in a large saucepan. swedish meatballs and sweet and sour sauce Add milk to soften, mix well, make into balls and brown. 4. Garnish with parsley if preferred and serve warm. The Best Meatball Sauce With Ketchup Recipes on Yummly | Uncle Tom's Appetizer Meatball Sauce, Root Beer Glaze, Meatball Sauce. Brown sugar — light or dark. I halved the recipe as 7 portions was too much food. (AKA – a holiday party in your mouth!) Combine all meatball ingredients and ... smooth and the cranberry sauce has melted. Well you don’t have to use pork if you’d prefer not to! Then heat and serve. I just tried the beer ketchup sauce as a twist on some meatballs and it was great! I made this for a Christmas party a couple of years ago and had numerous requests for the recipe! Easy to make and you can substitute pre-made meatballs into the sauce for a quick fix! Grape Jelly – This might sound like an odd ingredient for a savory sauce, but using grape jelly is the perfect way to add a tasty, subtle sweetness.If you need a substitute, try using another sweet jelly like cranberry, apricot, or orange! The Cranberry barbeque sauce is sweet, spicy, and tangy. You can make and freeze your meatballs without the sauce for up to 3 months in the freezer. In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon … I'll be making these again as an appetizer for the holidays! HOW TO MAKE TURKEY MEATBALLS. This was a good recipe, although I modified it slightly. When the meatballs are finished baking, remove them from Preheat oven to 350 degrees F. (175 degrees C). While the meatballs are baking, prepare the cranberry BBQ sauce. The sauce itself is so easy to prepare, with ingredients I’ll bet you already have or can get your hands on in a flash: Cranberry jelly (not whole cranberry sauce). That’s it!! We had baked potatoes and green beans with it and it was wonderful. Divide the meat into 4 sections and make 15 meatballs from each section. Transfer them to a freezer safe container and place them in the freezer for up to 2 months. The meatballs came out perfectly, nice and soft, and I cooked them in the oven as explained, but before I covered the meatballs with the sauce, I flipped them over, so they could be cooked evenly on both sides. Meatballs are the best, they’re versatile, and great in or on anything. if you are using any. Next time we will choose a milder sauce. Sweet and Spicy Sauce. Or refrigerate cooked meatballs 2 days in advance. Turn down the heat and stir in the meatballs. The sauce is created from only five ingredients but the combine to have so much flavour. Jimmie Quick from Memphis, TN USA on February 26, 2011: I did! 3. In a large saucepan, combine 1/2 cup each packed brown sugar, water, cider vinegar and ketchup, 1/4 cup Dijon-mayonnaise blend and 2 cans (8 ounces each) drained pineapple. Michelle says. Place in a large, greased casserole dish. https://gadgetsandrecipes.com/cranberry-and-chili-sauce-meatballs In a medium sauce pan, combine the ingredients for the sauce, then cook over medium heat until the sauce begins to simmer. I made again for New Years doubling the cranberry sauce for a sweeter flavor. This was a good recipe, although I modified it slightly. Cover and cook for about 15 to 20 minutes, or until the meatballs are hot. Tip: Also great made in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Homemade Cranberry Sauce Meatballs are a delicious appetizer for the holiday season that can even be turned into a meal with slider rolls. My family had used this meatball sauce recipe for years except we always use a jar of chili sauce instead of the BBQ sauce. ; Add sauteed peppers and onions to … Cover with a lid and simmer on low for 10 minutes, stirring often. Trusted Results with Cranberry ketchup meatballs. I changed the sauce just a bit less bbq sauce more cranberry sauce and orange juice instead of lemon. I just tried the beer ketchup sauce as a twist on some meatballs and it was great! To reheat ... Makes about 50 meatballs. All you need is a can of cranberry sauce, a bottle of chili sauce (which you can find near the ketchup) and some frozen meatballs. https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Next time I would lower the temperature 25 degrees, as I used a pyrex pan. Root Beer BBQ Sauce Scrappy Geek. Flavorful homemade meatballs baked in a sweet and tangy sauce made with jellied cranberry sauce and chili sauce, this will be your new favorite snack! I’ve added cranberry sauce and pepper jelly to give the meatballs … Cover with a lid and simmer on low for 10 minutes, stirring often. Set aside. This is a traditionally Italian way of ensuring moisture. Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown sugar and lemon juice. Roll ... a pan, simmer sauce ingredients until thick. Ketchup and Grape Jelly; Cranberry Sauce (either the whole berry or jellied) with BBQ Sauce ; Can Cocktail Meatballs be made ahead of time. I used a chili sauce, lemon juice, cranberry sauce combination for my sauce. Got RAVE reviews. How to Make Cranberry BBQ Meatballs. Combine sauces and pour over meatballs. SWEET AND SOUR SAUCE FOR MEATBALLS. https://www.epicurious.com/.../views/turkey-meatballs-with-cranberry-sauce Grape Jelly Meatballs can be an appetizer or served as a complete meal. Subscribe and get a FREE dinner recipes ebook! June 29, 2016 at 10:15 pm. If you have the time, you can make your own homemade meatballs, but for simplicity I often use frozen meatballs. To cook on the stovetop, combine the sauce mixture in a large saucepan and add the frozen meatballs. I mixed together the sauce in the crockpot threw in the meatballs and set on low all day. In the meantime, in a crock pot set at 325 degrees F, mix together the cranberry sauce (if you so desire, you can use jellied. Bake covered for 25-30 minutes and uncovered for an additional 10 minutes. In the meatball portion of the recipe, I didn't have soy sauce, so I used worcestershire sauce instead. Jimmie Quick from Memphis, TN USA on February 26, 2011: I did! Add remaining sauce ingredients. While the meatballs are baking, prepare the cranberry BBQ sauce. Like, I added one more ingredient and then popped those savory meatballs right in the middle of a pastry puff cup. Add comma separated list of ingredients to include in recipe. I had to share before our Christmas party was even over!! Serve over a bed of steaming white rice! Tip: Also great made in a slow-cooker. You saved Cranberry Meatballs to your. This was an AWESOME and extremely helpful hub! Cover with a lid and simmer on low for 10 minutes, stirring often. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. 4. Believe me you won’t regret it. For the sauce, instead of cranberries, I used 3/4 cup of lingonberries and 1/4 cup of blueberry preserves. Cranberry Meatballs - All Recipes. But don’t take my word for it – try these out! 4. Serve warm. Cover with cranberry sauce mixture and gently stir until evenly coated. Turkey and cranberries don’t have to be eaten together only on Thanksgiving. Chili sauce: Use the Heinz chili sauce in a bottle that has a ketchup consistency. I made my own cranberry sauce, you can find the recipe, To freeze the meatballs, let them cool completely at room temperature. But as I ate them they just smelled and tasted like BBQ sauce. I love the little smokeys in the jelly ketchup sauce so i bet meatballs will be awesome! Ketchup – Use whatever your preferred brand of ketchup is.This ingredient provides a tangy flavor and smooth texture that just can’t be beat! Whisk together the jellied cranberry sauce, ketchup, water, soy sauce, ground ginger, garlic powder, crushed red pepper flakes, and light brown sugar in a medium mixing bowl. Transfer to a serving dish and serve with toothpicks. Congrats! Freeze sauce separately in an air-tight container or a heavy-duty freezer bag and can last for a few months. And this meatball recipe with this incredible cranberry sauce, which I have made completely from scratch, is out of this world. Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. 5. The veggie meatballs are flavored with sauteed onion, celery, carrot, and garlic and basically make your house smell like a Michilan star restaurant while they are cooking. Bake for 30 minutes at 350°F, uncovered. Cook over medium-low heat, stirring until smooth. After this thickens, add meatballs and heat thoroughly. Add the vinegar, sugar, dry mustard, canned chipotles and their sauce. Cook on low for 4 hours. Add the meatballs to the slow cooker. In a medium sauce pan, combine the ingredients for the sauce, then cook over medium heat until the sauce begins to simmer. This post may contain affiliate links. Add meat balls and simmer for I hour. The meatballs came out perfectly, nice and soft, and I cooked them in the oven as explained, but before I covered the meatballs with the sauce, I flipped them over, so they could be cooked evenly on both sides. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. chili sauce, Italian meatballs, brown sugar, ketchup, jellied cranberry sauce Slow Cooker Spicy BBQ Meatballs Cooktop Cove onion, molasses, apple cider vinegar, mustard powder, cayenne pepper and 8 more If your eggs are too small, add another egg, that should help bind the meatballs better. If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. I got this recipe from my mom and recall her making it when my parents had friends over. When entertaining during the holidays, these Cranberry Baked Meatballs are an appetizer that will fly off the table. Throw it all together and let the crock pot do the work! I mean it’s a crowd pleaser so if you’re making it for friends and family, pair it with some of your favorite finger foods! cranberry meatballs, cranberry meatballs recipe, meatballs with cranberry sauce, Crockpot Sweet and Tangy Asian Meatballs. I love it when a good, simple plan comes together like this. I am about to make it again for a potluck and am going to take the recipe along with me as I am sure I will have requests again! I also browned the meatballs in a skillet before baking them. You can also use Grape jelly if you have it on hand. Place meatballs in 9x13-inch baking dish and cranberry pour sauce over meatballs. Whip up these delicious classic Cranberry Meatballs for the upcoming holidays. I add all of the ingredients for the sauce to a large skillet over medium heat on the stovetop and cook the sauce … Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . STEP 3: While the meatballs are baking, prepare the cranberry BBQ sauce. Stove top directions: Put the cooked meatballs in a large saute pan and pour the sauce over the top. No gift befits the food-obsessed people in your life like a cookbook. You should end up with about 32 meatballs. I used orange juice instead of lemon, and added minced garlic instead of powder. I definitely need to bookmark this for later. The flavor is predominantly sweet, but they are also a little spicy and tangy. Transfer the meatballs and sauce to a large serving plate. If you find your meatballs are a bit dry, try cubing up some bread nice and small and soaking in a bit of milk before incorporating into the meatballs. Preheat your oven to 350 F degrees. Slow cooker Preparation: Place meatballs in a slow cooker. Making meatballs with cranberry sauce from a jar is convenient and quick, but if you like, use your favorite homemade sauce. Yummy both times! Next, make your cranberry chili sauce combination. Add your favorite brand of frozen meatballs. These meatballs were really good! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It takes just a few minutes to prepare the sauce and meatballs. I needed a big batch so used some pre-made and some homemade and everyone fished around for the homemade! Sweet and tangy and saucy enough, these meatballs melt in your mouth. I definitely need to bookmark this for later. You can also use Grape jelly if you have it on hand. These have become a hit in my family! Cook cranberries: Add the cranberries and cook until they are tender and plump, about 5 minutes. In a large bowl combine all the meatball ingredients. Bake at 350 degrees for 1 hour. What a hit. In a small bowl, mix together the cranberry sauce, ketchup, brown sugar, and lemon juice. Once the sauce simmered and then cooked on the actual meatballs, the flavours blended perfectly. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Spray the inside of a slow cooker with nonstick cooking spray. But meatballs are also the perfect appetizer, especially for the holidays. Pour over meatballs and serve warm. 3. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Our kids weren't thrilled with that. Allrecipes is part of the Meredith Food Group. This dish not only looks beautiful but it’s one of the most simple things you can make. When meatballs are baked, transfer them to the crock pot and stir into the sauce. To Serve. She was a working mom with three kids and not much time for cooking from scratch, but this is just so easy! 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