I will make it again. In a large oven-safe skillet (see note) over medium heat saute ground beef until browned. Breakfast Thank you for the recipe. Required fields are marked *. tap the stars to add your rating! This Mexican Beef and Rice Skillet came to me when I was thinking about other one-pot meals I’d made in the past. Recipe notes called for par boiled rice which I didn’t have. So I will increase by 1 cup of broth next time, and may add a couple minutes of cook time for the rice. Novice cook— do you drain the fat after you brown the beeF? Question; my rice is never done!!? This simple beef and rice recipe is easy, convenient, low on the dishes and absolutely tasty! Add the onion and garlic and saute until fragrant. If you don’t have one (and metal pots with rubber handles are NOT oven-safe — believe me, I’ve been there and those handles will melt right off) you can cook the meat and add the other ingredients, cook a bit more, and then transfer everything into a casserole dish to finish in the oven. Stir in the diced peppers and cook for 1 more minute. Cookies If you don’t have one (and metal pots with rubber handles are NOT oven-safe — believe me, I’ve been there and those handles will melt right off) you can cook the meat and add the other ingredients, cook a bit more, and then transfer everything into a casserole dish to finish in the oven. Chicken, Soups Slow Cooker Whether dinner is made up all at once in a sheet pan, a slow cooker, an Instant Pot, or heck, even a huge sandwich one one plate, I’m so there. Add the bell peppers and continue cooking until tender. It is a quick … Stir in rice, salsa, seasonings, beans, and corn and cook 2-3 minutes … What does that mean exactly? Preheat oven to 375 degrees. So quick, easy, and delicious the whole family will be begging for seconds! We did like this but found it a bit bland as written. Karen ❌❌. I want to be relaxing on the couch after dinner not doing endless dinner dishes. Amazing mix of goodness even with avoiding cheese and corn. The Mexican Ground Beef and Rice is stuffed with not only beef and rice, but lots of veggies too, so there needs to be ample room for everything to cook and the rice to expand. My cheese loving kids and my cheese hating kid loved that the toppings were optional. A true favorite! Subscribe to have posts delivered straight to your inbox! This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. LOL! A one pot meal featuring your favorite Mexican flavors that cooks all in one pan. That means it has cooked through enough to not make you sick when you eat it and cooked enough to move on to the other parts of the recipe, like adding other ingredients, mixing with pasta, putting on tacos, etc. Add ground beef, onion and garlic. I have used both non-stick and cast iron skillets … For the skillet, I chose a cast-iron one because I love the sturdiness of it and the way you barely have to scrub those, either. All you have to do is brown the beef with onion and garlic, stir in the diced peppers and seasoning… Then stir in the remaining ingredients and simmer with the lid on. Next time I will use the right rice! In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, breaking up beef into crumbles, 8-10 minutes; drain. Thank you! We have three kids – so dinner needs to be delicious, kid-friendly… And easy, too! Thank you! Drain excess fat. Add Beef: Move the veggies to one side and add ground beef. Let’s make it! Hugs. Transfer to the waiting bowl. subscribe and never miss a recipe sign up, Home / Recipes / Dinner / One Pot / Mexican Beef and Rice Skillet. I used one can of corn, one can of black beans (drained and rinsed), doubled beef/rice/liquid, and used a package of taco seasoning. Everyone had to start somewhere and I’m glad you chose my blog as your starting place. Cook the onion in a large skillet over medium heat for 1 to 2 minutes, then add the ground beef, using a wooden spoon to break up and crumble. Other toppings that would work well though include slices of jalapeno (fresh or jarred, but keep in mind the fresh ones can be much hotter), shredded lettuce, pickled onions, hot sauce, red pepper flakes, guacamole, or red onions. I do think that this recipe needs a ground meat though. Mexican Beef & Rice Skillet This is no ordinary skillet recipe. Cheesy Ground Beef and Rice Recipe. Ground beef, turkey, chicken, or even a meat substitute would all work equally well. This is a great one pot dish rather on the stove or in the IP! Mexican Fried Rice Recipe. Thanks for an easy family friendly meal! Stir in taco seasoning and continue to cook until the beef … Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Muffins I love how rice and noodles can cook up perfectly with the other ingredients if there are other liquids for it to soak up. Overall, great and easy recipe. When a recipe calls for “browned meat” or to “cook until browned” that means that you want to cook it until there is no more pink visible. Add the garlic and beef and cook until browned. Scroll down to the recipe for quantities.
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