Best, This recipe combines the flavours of different proteins and vegetables with black rice. Hi Alan! Karen When rice cooker shuts off, remove the lid and let it sit for about 10 more minutes. Both are delicious options. Let's get cooking ^_^. Rice is enjoyed in almost all cuisines and is readily available globally. Once it’s finished, both the rice and lap cheong is ready to eat! At our house, we use Japanese short grain rice. This Asian rice cooker is about 16 inches long, around 12 inches wide and high and it weighs about 2 lbs. It's SUCH a good deal at Costco ^_^ Preparation. I love it, it still works, and that's how I've always made my sausage. Prep Time 5 minutes Cook Time 45 minutes Be sure you are using the correct type of rice needed to … Mushroom N Chicken Delight; While there are a lot of people out there who enjoy the art of cooking, washing the dishes afterward is a whole new story! Absolutely gorgeous and a really healthy way to cook salmon. And yes, even the drugstore in Hawaii sells lap cheong! My brain totally cheered. A great recipe, congee is a Chinese version of savoury porridge or broth. Yes, think that kind of meaty juicy sweetness. We cook rice at least once a day (sometimes twice), so you could say our rice cooker is THE most important kitchen appliance in our home. Instant Pot Fried Rice Chinese Style (Pressure Cooker) January 20, 2016 By Jill Selkowitz / 47 Comments Updated January 12, 2020 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. You know the sweetness of char siu? twinkle one...I really have to get on that ^_^. ), let it sit for 5-10 minutes before opening. Remove from heat and then drizzle the sauce over the rice and lap cheong! A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. There are so many things you can do. Note: you don't even have to season this dish because the lap cheong has so much flavor on it's own! I'm laughing so hard right now! We've experimented with our rice cooker recipes and we love this one. This is a really tasty dish, the Chinese mushrooms are packed full of flavour. Then top the bowls with the sliced lap cheong and a sprinkle of chopped green onions (optional). Hi Jeanne! This dish has plenty of flavor on it's own (lap cheong is truly magic in that way), but if I have extra time I make a sauce to drizzle on top of the dish. Stay tuned if you like rice cooker recipes, many more are coming soon ^_^. Prep 35 mins/Cooking 25 mins, Average. Method 2 (first photo featured at the top of this post)Open the rice cooker and lift out the lap cheong links. This tasty combination of fried rice ingredients tastes too good to be this easy! It can sit on 'warm' if you are not ready to serve. Right before eating I also like to mix in a bunch of chopped green onions. Add the marinated chicken, lup cheong and ginger slices. If no, you are in for a Chinese delight with this recipe today. Whip Up A Rice Cooker Recipe With Your Trusty Rice Cooker. Drain and place rice cooker bowl in the rice cooker. Put the uncooked rice in the pot. Best Chinese Rice Cooker Midea Mb-fs5017 Rice Cooker. Once the rice finishes cooking (our rice cooker makes a gentle beeping sound when it's ready, but I'm hoping to upgrade to the rice cooker that sings Twinkle, Twinkle, Little Star when finished! ^_^ rice cooker that sings Twinkle, Twinkle, Little Star, 1 *cup uncooked rice (I use Japanese short grain or long grain jasmine). But just this past weekend, we went to eat dim sum and had that sticky rice with lup chong dish -- the one that comes in an upside down pyrex bowl. Thanks. Required fields are marked *. Set to “COOK”. You can make this dish easily with my recipe using a rice cooker… Oh man, I'm a big fan of the pyrex bowl AND the lotus leaf - hard to pick a favorite between those two ^_^ - Kathy, I have owned all of these rice cooker versions too. When choosing a rice cooker, do keep in mind how many people you are cooking for, plus how easy it is to clean it. Sit back and wait, about 30 minutes. And it really is a pantry meal because all you need is: So easy! You can buy packages of lap cheong at Chinese supermarkets and even at some Costco locations. Mix gently. Chicken and Chinese Mushroom Rice [Rice Cooker Recipe] As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! This post includes affiliate links. More on that in the Tips sections below. We also like to add chopped green onions for a bit of color. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments Learn how to cook simple three ingredients no mi fan (Chinese savory sticky rice) in a rice cooker… Place them on a cutting board and slice into nice thick pieces. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Then scoop our and divide between two bowls. Rice Cooker Cooking Tips. Turn on the rice cooker and let it cook. (Make sure to check out Costco Hawaii when you visit.) Spoon into a bowl and eat hot! To make Chinese rice, start by cooking rice in a saucepan or rice cooker and setting it aside while you prepare the other ingredients. Layer the mushrooms and chicken on top of the rice. Ahh so lucky!! At the 15 minute mark, dig out the Chinese sausages and slice … They've gotten really pricey. *Save the garlic to snack on later. Spoon the rice into a bowl and top it with the sliced lap cheong. Working on another post the sticky/mochi rice and lap cheong. When the rice cooker switches to 'warm', fluff with a paddle. Place them on a cutting board and slice into nice thick pieces. It works by bringing the liquid in the rice recipe to a boil very quickly. Hi Kathy: Your post sure brings back memories. The rice cooker in your kitchen can do a lot more than boiling rice. Your email address will not be published. Rice Cooker Recipe: Chinese Sausage Over Rice. Chop the lap cheong into small pieces and use it to make Chinese sausage fried rice. You are looking at Home / Recipes / Rice Cooker Recipes. Found chinese sausage at our Costco today!! Pour this mixture on top of rice. www.chineserecipesforall.com/recipes/view/...chinese...rice-cooker-recipe Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. As an Amazon Associate Onolicious Hawaii earn from qualifying purchases. - Kathy, Hehehe, that twinkle2 rice cooker is my current rice cooker... had it for 10 years and still working , Hi Liv! In fact, we would frequently eat plain steamed lup chong; lup chong steamed with rice; and (my favorite) lup chong, shiitake mushrooms, takenoko, garlic, green onions, steamed with mochi rice (sticky rice; I forget what the Chinese name of this dish is called). Looking for recipes that use a rice cooker? BUT, I can't believe it's $48 on Amazon! Home / Recipes / Sides / Instant Pot Fried Rice Chinese Style (Pressure Cooker). Rinse the rice a few times with water (until the water runs almost clear). Close the lid and press the "cook" button (or whichever button you usually press to start cooking the rice). Eat and enjoy. Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. Or you can add the sliced lap cheong back into the rice pot and mix everything together. Lay the lap cheong links on top (you can slice the links to make it fit nicely). The only thing I do is trim off the ends a tiny bit. To measure using a regular cup: 3/4 of a regular cup = 1 rice cup. *We are referring to "rice cup" (which should have come with your rice cooker) and not a "regular cup." I think I paid around $15. Remove the garlic* from the pot. The fat and flavor from the sausage seasons each grain of rice. This is one of my favorite pantry meals. And yes! Add 1 1/4 cups water to the rice cooker. Best Rice Cooker Recipes. I usually keep one package in the fridge and use as needed. I really thought I was already using a short grained rice! Cook for 30 minutes, or until the rice and chicken are cooked through. No Mi Fan - Savory Sticky Rice. Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice. My late wife was Chinese and both she and I loved lup chong. There are many different ways, but the rice cooker method is definitely the easiest (and might be my favorite Chinese sausage recipe)! Prepare two cups cooked meat and mince it. Arrange the chicken drumsticks over the rice. Or use it as a noodle soup base. Then, beat a few eggs and scramble them in a large skillet … The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Remove the interior rice pot. Cook the rice as you would normally cook a cup of rice in the rice cooker. I was surprised by the price...I remember paying in the $15-20 range for that rice cooker. Layer the lap cheong links on top of the rice. Thanks for sharing such tasty memories. So many things we can do with lap cheong...I love it! PS you were right about the musubi - as soon as I changed to short grain sushi rice, they completely hold together. Because the rice cooker environment is sealed, it reduces the air pressure over the liquid so it boils faster. Poh's Easy Fried Rice < 30 This easy fried rice recipe is a perfect dinner idea that only takes 30 minutes to prepare and cook. 30-minute, one pot (rice cooker) meal. The first one was when I was a teen and ours was a pain to clean because it wasn't non-stick. Have you ever thought of making noodles in a cooker? Hi, Kathy! It also happens to be super onolicious. Home / All Recipes / Chinese / Clay Pot Chicken Rice in Rice Cooker. Remove chicken … Your version with the shiitakes, garlic, etc sounds real good. Turn off the rice cooker and allow the milk and yoghurt mixture to sit in the rice cooker overnight or for … Eat and enjoy. Lap cheong over rice is an easy meal we gravitate towards when we crave "home cooking" but don't actually want to cook heheheh. SCROLL FOR MORE CONTENT. Lap cheong goes by a few different names: Lap cheong = CantoneseLàcháng = Mandarin Chinese Sausage = English. Add a little roasted sesame oil. A regular cup is 240ml. Lap cheong is a pork-based Chinese sausage. Get Recipe at Toki Creations. Yes! https://greatist.com/eat/super-surprising-rice-cooker-recipes Once you’ve made your choice and your rice cooker is ready to be used, the next step is to try out these fabulous and simple rice cooker recipes we’ve lined up for you! I've always wondered. Add chicken stock, ginger, garlic and pandan leaves (Fill chicken stock to the 2-cup line in your rice cooker). Then add 2 tablespoons soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon sugar. You only need 2 ingredients: rice and Chinese sausage (lap cheong). Cook until rice cooker button pops, or for … 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. They are perfect for when I'm too tired to cook. Fill with water to the “1 cup rice” line. We use the twinkle twinkle one now but omg, I think I paid $140 from HMart. Then fill the pot with water just up to the marked line. Wash and drain rice. I think my old rice cooker is sitting somewhere in my parent's home. It's different from Italian sausage, German sausage, etc because it is much sweeter. (You can also get fresh lap cheong, but dried lap cheong is more common.) https://www.pressurecookrecipes.com/pressure-cooker-chinese-recipes Last updated: Jun 17, 2019 — Published: Feb 7, 2014 — By: Anita — 34 comments Feeling homesick and craving for Malaysian clay pot chicken rice? All you need to do combine smashed garlic (5-6 cloves) and 1-2 tablespoons of oil in a small saucepan. Fluff up the rice and slice the sliced lap cheong back into the rice cooker along with a handful of chopped green onions (optional). Well, that’s not a problem in this Chicken and Mushroom Rice recipe as it’s a one-pot dish that can even be eaten straight out of the pot! It's one of our simplest recipes and tastes soo good. I would have never looked for it otherwise. This is one of our rice cooker recipes which can multi-task. Cook both sides until golden - about 90 seconds on each side, don't let them burn! It needs very little rice to make. A rice cup is 180ml. At my parents house we typically default to Jasmine rice. Feel free to experiment. This easiest meal ever! Big Size Of Rice Cooker. Fluff up the rice and scoop that out into two bowls (I usually estimate 1/2 cup uncooked rice per person). No salt or pepper needed, but if you wanted to get *fancy*, you can make a finishing sauce to drizzle on right before eating. Cover the plastic container tightly and place it back into the rice cooker and cover. Transfer Chinese sausage mixture to the rice cooker pot and level out. As part of our rice cooker recipe series, we show you how to cook really simple just using a rice cooker! Rice Cooker Shopping Tips. Definitely one to try. Ahahah you have me laughing now!! So onolicious ^_^. Close the lid and let it continue to slowly cook for another 30 minutes. Hi Karen! It is a magical meal and incredibly satisfying. Give it a go! Drink it as a lovely, healthy soup. Or mix the whole garlic pieces into the lup cheong and rice bowl. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Think of rice + lup cheong as the base, and then you can add in extras from there. Lap cheong is crazy tasty! So the rice is also super flavorful! I also like the one that comes steamed in a lotus leaf, but I like the upside down bowl one better. Open the lid of the rice cooker to check when the rice is almost 3/4 cooked (the water is almost dried up). Method 1 (pictured above)Open the rice cooker and lift out the lap cheong links (be careful, they will be hot, hot, hot). Stir well. The pork marinated, then salted and smoked. Lap cheong keeps for about six months in the fridge once opened, so you don't have to rush to finish them quickly. So I guess I don't have to peel off the skin off the sausage. Clay Pot Chicken Rice in Rice Cooker. Our current rice cooker is an older model of this one. We may earn a small commission (at no cost to you), if you purchase through the links. I add all the ingredients at once and let the rice cooker do its thing. In Hawaii, we say lap cheong because most of the Chinese in Hawaii are Cantonese-speaking. Mix and simmer for a few minutes. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. - Kathy. If you want the vegetables to have more crunch, add them about 10 minutes after you turn the rice cooker … You may also add chopped green onions, but that is optional. My current wife is haole and she doesn't care for lup chong since she says it is too greasy. Here's another recipe to our rice cooker series, steamed salmon! A rice cooker favourite. It's really that easy ^_^. This is a really tasty dish, the Chinese mushrooms are packed full of flavour. Remove the lap cheong and slice it into bite-size pieces. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. Lap cheong is typically sold dried, in packs of 8-10 long links. Happy the musubi turned out better with the short grain sushi rice ^_^ Spanish Paella < 1hr Try out this Spanish paella recipe for a delicious lunch or dinner! I've had my eye on that one for such a long time. Looking for recipes that use a rice cooker? - Kathy, Your email address will not be published. So you have to ensure enough place in your kitchen for this appliance. Put in rice cooker. What's neat is that even if you visit a local (non-Chinese) supermarket or drugstore like Longs Drugs and ask for lap cheong, everyone will know what you're looking for. I've gone through at least five or six different models in my life including this basic one I had in my college dorm (it's pretty ideal if you want a rice cooker but 1) don't cook rice too often and 2) want one that takes up very little room).P.S. In a large bowl combine the cooked minced meat, minced carrot, soy sauce, ginger, garlic, the minced whites of the green onion, chicken broth, canola oil or olive oil, and sesame seed oil. Do not add the leftover marinade sauce as it will cause the rice to become soggy. Who knew the value would go up so much lol. Zojirushi is our favorite rice cooker brand and we have been using their rice cookers for as long as I can remember. Other preparation methods include: The wonderful world of lap cheong is endless. Sometimes I add in sliced shitake mushrooms or tofu. Goes brilliantly poured on top of boiled rice as the juices from the pork seep into it and create the most delicious flavour. The lup cheong pieces get all steamy and tender. Remove the plastic container and add the yoghurt to the warm milk. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. You can also purchase lap cheong online. Hope you enjoy! YOur college rice cooker is the one I bought in Chicago probably over 23 years ago. Literally. How to cook Chinese sausage? When in Hawaii, make sure to visit The Rice Factory for your Japanese rice (full post here). Just put everything in the rice cooker and let the rice cooker do all the work. https://www.thespruceeats.com/chinese-rice-recipes-p2-4114729 2 pieces of Chinese sausages – sliced 300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper) 2 cups of Thai jasmine rice – washed 2 tablespoons of low sodium light soya sauce Add drained rice on top and level out. Cook on low heat till the garlic is soft and fragrant (you just want to make the oil all garlicky tasting). Simple Hainanese Chicken in Rice Cooker 2 servings rice, breast chicken fillet, broth, grated garlic (you can use garlic powder in lesser quantity), grated ginger (you can use ginger powder in lesser quantity), onion flakes (a few regular onion slice swill do), sesame oil, oil (I used fermented garlic oil, but you can use sunflower, corn, etc.) Oh man, it seems like everyone has (and loves!) No need to peel the skin off the sausage (though my mom likes to peel it when she has the time/patience). You can even make lap cheong bao (steamed Chinese buns with a whole lap cheong link). Cook it like you're just cooking a regular cup of rice. I love these easy meal recipes. Either works! Wash rice and add water to cook rice. Hooray! The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). 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